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10 Best Food Bloggers In Chandigarh That You Must Follow For Delicious Updates

By Shoutlo Staff
1 min read
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Food Tales Chandigarh- Jimmy Makkar & Sachin Bhatnagar

Food Tales Chandigarh- Jimmy Makkar & Sachin Bhatnagar

City Beautiful’s most-experienced and renowned food bloggers, both Jimmy Makkar and Sachin Bhatnagar, started the food blogging culture when people of Chandigarh knew nothing about it. At that time, they used to attend zomato food blogger meets and then there was no looking back. Speaking to Jimmy, Team Shoutlo learned about his love for food that drove him and Sachin to start their own food blog by the name ‘foodtaleschandigarh’. As per him, “ I am no food critic. I’ve learned through experience over the years and always respect what comes as the final dish on the table as there is a great deal of hard work and effort that goes into preparing a dish. Thus, giving a constructive and positive feedback is important. It helps a restaurant grow and improve.” Jimmy and Sachin together maintain the largest database of city’s food bloggers and believe that zomato is the perfect place for genuine food reviews. Together, they have organised over 230 Food blogger meets and 3 Celebrity Chefs' Food Walks since 2016. Their massive fan following can be gauged from the fact that their Instagram page has over 19 thousand followers and they are Connoisseurs on Zomato. Coming to the favorite restaurants in Chandigarh, Jimmy is fond of Dera & Black Lotus at Taj, and Dastaan. Apart from blogging, Jimmy has done his MBA from our very own University Business School, PU and is the owner of Chief-19 Store in Phase 3-B2 Mohali. Food for him is not just something one eats, it is a complete experience and that is what makes it worthwhile. We, at Shoutlo, are delighted to have such experienced food bloggers to guide us in picking food places. Kudos to you!

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Foodie Couple Chd- Jaspreet and Kamaldeep

Foodie Couple Chd- Jaspreet and Kamaldeep

A couple that loves food as much as they love each other, Jaspreet and Kamaldeep are the dynamic food blogger couple of Chandigarh. Though the love for food drove Jaspreet to start food blogging in 2012, his love Kamaldeep joined him post their wedding in 2014. Primarily, Jaspreet’s tryst as a food blogger began when he realised the level of food diversity in India. As per him, “Dal is not same in taste everywhere. After every 30 km the flavour of Dal varies. Thus, it is the diversity in our food culture that drives me to experience and taste everything. I always go by the saying, P for Paratha, P for Punjabi and that clearly explains my love for food.” His 1st love would always be food and his wife has no issues with this fact. For them, ambience, the taste of food, quality, quantity, hygiene, service, and value for money are some parameters on the basis of which they try to assess a new place in town. Jaspreet, the husband, is the experimental gourmand who always wants to try something new. However, Kamaldeep, the wifey, is the one who likes to stick to safe options and is the more picky one. Whenever a new place in town opens up, these two flock it and try it out. Their hangout places in Chandigarh are Chili’s, Nandos, Hops n Grains and Food@u. Apart from blogging, Jaspreet has a hotel management background and both of them together run a completely Vegetarian Home Bakery. However, for the time being, both of them have taken time off as they have been blessed with a baby girl. God bless the little one and we hope these two keep giving us food goals!

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