Sarson

About Sarson

Rooted in Punjab, reimagined for today—Sarson is a celebration of purity, patience, and performance. From slow-simmered gravies to fire-kissed kebabs, every dish honors its origin with farm-fresh, locally sourced ingredients. Each plate is served as a moment of occasion. From the mustard fields of Bathinda to the spice lanes of Amritsar, we bring timeless flavors to the modern table—crafted with care and presented with flair.
At Sarson, we don’t just serve food; we serve stories—of heritage, heart, and home.