Safety Measures Taken By Restaurants to Ensure Optimum Safe Delivery Of Food
At La Pinoz, the food is being delivered only after ensuring complete adherence to the Corona-era safety and sanitary norms, so that you don't miss out on your pizza parties at home. To start off, all of the kitchen staff wear high-quality gloves, face masks, and head masks. In fact, the entire staff, including delivery boys, go through thermal scanning multiple times in a day, at random. Even the equipment used in the kitchen is sanitized without fail, after every use. Apart from this, all the incoming produce undergoes a hot water disinfecting process prior to the cold storage. This ensures uninterrupted delivery of the ever-so-sumptuous food from La Pinoz to you, in the comfort of your homes.
Serving you with love and keeping you safe. Uncle Jacks provides an in-car dining service where you can call to place your orders beforehand and get them delivered to you in your car, hot and fresh! All the stores, staff, products ensure to maintain the utmost standards of safety and hygiene. Social distancing and other precautions such as mandatory temperature checks, cleaning, sanitization are efficiently set in place. Uncle Jacks has, also, formulated a new brand policy for the safety of their customers and staff.
Xtreme has taken all safety precautions extended by the FSSAI and MHA regarding Operations at Food and Bev outlets. “Temperature checks with hand sanitizers at the entrance followed by 50% occupancy will be followed at Xtreme for all Dine-in customers. The servers will be wearing Face masks, shields, and gloves to ensure the safety of customers and themselves. Cutlery will be provided to the customer on request and table Caddies will be removed. And of course, all the chefs will wear face masks and gloves while preparing the food.” as elaborated by Gursasees, Owner, Xtreme Sports Bar & Grill. Moreover, digital payments would be the preferred means of transacting, ensuring minimal contact. Needless to say, hygiene and following safety measures are the top-most priority.
City’s most loved hospitality destination, JW Marriott Chandigarh, has recently announced that it is going on wheels to deliver love through food at the doorsteps, for which they have curated a special menu. This new initiative goes by the name of - “Marriot On The Wheels by JW Marriott Chandigarh”. To get this initiative rolling, complete caution with regards to hygiene levels are maintained as per HACCP standards. Extra-ordinary precautionary measures include that with every order that goes out for delivery, a slip with the name of the chef, his temperature reading, food’s temperature at the time of packing is sent and the customers are advised to consume the food within two hours of delivery and dispose of the external packaging immediately on arrival. Digital cashless transactions are the only norm of payments. Expressing his views on the new initiative Ramandeep Marwah, General Manager, JW Marriott, Chandigarh said “JW Marriott shares a strong commitment towards delivering a responsible guest experience ensuring absolute safety from preparation to delivery of each order. We have, therefore, tied up with food aggregators such as zomato and swiggy to serve patrons as per their need creating new experiences that are meaningful, valuable, and convenient for the customers.”
High Street Cafe & Takeaway5
The bustling food court in the hub of the city has adopted norms and measures to ensure the safety of its guests. Well, for starters, only one person at a time would be able to order from the brands, and then after ordering has to come out. Their order will be handed over outside the High Street. Also, no Zomato and swiggy delivery boys will be allowed inside. Their orders would be put on the tables, once ready. “We plan to allow only one table with a maximum of 4 people to sit inside the restaurant. The temperature through the thermal scanner of every guest/ staff will be taken once they enter the High Street.” said Vipul Dua, owner, High Street Cafe, on being asked what precautions they are planning to take for dine-in customers.
Home Diners is committed to perfection and diligence. Apart from all the mandated social distancing norms and safety measures, Home Diners has made a very difficult yet necessary decision of using plastic packaging as cardboard/paper cannot be washed or sanitized and in these circumstances, hygiene and sanitization cannot be compromised, come what may. "The delivery boys of the Home Diners who help with the food delivery are, also, taken care of with proper arrangements of hot water and lemonade to keep their immunity as well as energy as high as the sky", says Rajat, owner of Home Diners.
At Social, the food is delivered to the customers in a start to finish a systematic trail of sanitized actions. So, you get to enjoy your staple favorites from Social at the comfort and safety of your homes. To begin with, the entire kitchen staff wears medical grade gloves and all work stations and high touch zones are sanitized multiple times a day. One extra-ordinary measure that Social has undertaken is that the Chefs stay at the outlets themselves, to avoid traveling, and at the same time, they are, also, practicing correct social distancing norms. This level of commitment goes on to show that our favorite go-to place is leaving no stone unturned in serving its customers.
Captain Sam’s is, also, back in action to satiate your cravings during the lockdown. Facilitating home delivery of delicious and delightful pizzas, Captain Sam’s follows all government protocols fully, ensuring 100% transparency. Some common practices adopted at Captain Sam’s are rigorous cleaning and sanitization of the kitchen all day, baking the food at 500 degrees Fahrenheit, food prepared, and delivered with digital payment options.
The ever classic Swagath is back with a bang! Yes! They are now delivering. When it comes to Swagath, we all know that quality is assured and hygiene is of paramount importance. This is why, in such challenging times, we have tenfold belief in Swagath’s attempt in maintaining sanitization standards as prescribed by the government. From social distancing to employees being equipped with top-notch masks, gloves, and face shields. The entire kitchen being sanitized and disinfected every couple of hours. Temperatures of the staff being taken and noted down after every few hours. The raw material is treated with sodium bicarbonate, rinsed, and then kept in the sun for a few hours. All these measures just go on to ensure that when it comes to the safety of the customers, Swagath leads the way!
Food@u is also back to business, doing what they do best i.e delivering a succulent and safe culinary experience to their guests. Food@u adheres to strict protocols with tactful deliveries through zomato and swiggy. They have implemented stringent and regular temperature checks of all delivery staff and food handlers and the provision of sanitizers to the delivery staff, among other measures. Payment has strictly been restricted to digital transactions, in an attempt to establish a zero contact delivery chain. Needless to say, the safety of staff and consumers is the topmost priority at Food@u.
What other health and safety measures do you think restaurants should practice? Add them to the discussion by leaving a comment below.
A girl with Atlas in her hands, adventure in her eyes, wanderlust in her blood. Professionally, she creates and curates socially relevant viral-worthy content. Abhilasha's life and work led her to her current role as an Entrepreneur.
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